Goldstone Hall Hotel & Gardens offers the perfect location for a truly romantic food lovers’ mini break. Overlooking the gorgeous North Shropshire countryside, it boasts one of the largest and most productive hotel kitchen gardens in the U.K., underpinning the delivery of a restaurant celebrating the best of seasonally grown, preserved and locally sourced produce.
Surprise your special someone with a thoroughly indulgent and romantic long weekend including a sumptuous 8 Course St Valentines’ Day tasting menu designed by head chef Liam Philbin. The tasting menu options are for all food lovers, whether meat eating, vegetarian or vegan and highlights include items such as Fillet of Beef with Jerusalem artichoke purée, king oyster mushroom, onion smoked bone marrow and truffle jus; Barbecue Hispi cabbage with Comté cheese custard, black garlic and pine nut crumb; Salmon with verbena yuzu, horse radish and grapefruit; and Bay panna cotta with rhubarb, ginger and macadamia.
All taking place in the candle lit dining room with a large selection of award winning fizz, fine wines & drinks to choose from, including expert advice on pairing.
Plus, savour cosy afternoons by the fire in the oak panelled drawing room for a truly memorable occasion.