Join Milly Rees to learn how to add greater depth to your cooking to make it more delicious and memorable. Turn up the flavours to make every dish the most delicious it can be. We will learn how to layer seasoning and add depth using simple techniques and ingredients. By doing a lot of tasting along the way we will discover how knowing when to add a pinch of this or a dash of that can make a huge difference to even the most humble supper. As usual, everything you make you can take home so bring a selection of spill-proof containers.£35 per person, booking essential.
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24th September 2019 @ 10:00 am – 2:00 pm
£35 per person, booking essential.