On Thursday 19th December, Iscoyd Park, the award-winning private country house wedding and events venue, will be hosting its first Christmas Lunch and Supper Club prepared by their Michelin-trained team, taking Christmas parties to the next level. Tickets start from £28pp with various festive packages available, as well as a little Christmas treat to take home.
With Christmas fast approaching, Iscoyd Park has put together the perfect one-of-a-kind dining experience to help celebrate the festive season in style.
As a nation we’re busier than ever and the Christmas period is no exception. Aware that catching up with friends proves tricky during this time and wanting to offer much more than just an office party, Iscoyd Park has launched their first festive lunch and supper club in the beautiful setting of The Coach House.
Transforming wedding and events dining is Iscoyd’s incredible in-house kitchen team lead by Michelin-trained duo; Head Chef, David Cox and Development Chef, Gareth Jones. They have pulled out all the stops for their Christmas events and created a delicious, festive menu using the highest quality, local ingredients. Guests can choose from a two or three course meal and expect to feast on the likes the following sample menu:
Beetroot cured salmon
Shaved fennel and orange, dill cream and pumpernickel
Herb crusted cod fillet
White bean and thyme cassoulet, crispy brandade, preserved lemons
And, of course…
Roasted turkey breast
Traditional trimmings, roasted potatoes, seasonal vegetables and roasting juices
Iscoyd Park Christmas pudding
Brandy sabayon, sugared redcurrants
Director of Iscoyd Park, Phil Godsal, comments: “We are really excited to host our first Christmas Lunch and Supper Club here at Iscoyd Park. The kitchen team has worked incredibly hard to put together a fantastic festive menu and the events team are creating a magical setting we hope our guests will love. We know Christmas can be a busy time of the year for most, so we’re looking forward to giving our guests a break from the stress and time to truly enjoy the festivities in a beautiful setting with a menu to match.”
Christmas Lunch and Supper Club at Iscoyd Park will take place on Thursday 19th December from 12.30pm with tickets available to purchase from £28 per person. There are various packages available, from a two or three course meal to exclusive private dining areas in the house.
For more information on the Christmas Lunch and Supper Club at Iscoyd Park or to book, visit: https://www.eventbrite.co.uk/e/christmas-lunch-club-at-iscoyd-park-tickets-74402418637 or https://www.eventbrite.co.uk/e/christmas-supper-club-at-iscoyd-park-tickets-70693605477
Drummer and composer Sam Jesson has been a key figure on the London Jazz scene for some time now, and this tour marks his debut as a bandleader. United by their love for the tradition of legendary jazz trios from Ahmed Jamal to Sonny Rollins, Oscar Peterson to Dewey Redman, the trio wind their way through many gems of the jazz canon, sometimes deconstructing and breathing new life, sometimes paying homage to classic arrangements, with a devoted focus on making music that feels honest and joyous.
Line Up: Sam Jesson – drums, James Allsopp – sax & Tom Farmer – bass
On Saturday 25th and Sunday 26th January, Iscoyd Park, the North West private country house wedding and events venue, are holding their Wedding Open Weekend. This is for those couples who are looking for a wedding venue and think that Iscoyd might be the one! Couples are invited to come and explore the house and grounds and see what Iscoyd has to offer. The house is set up as though it was a wedding day, giving couples an insight into how their big day could look. There will be delicious food and drink for guests to try, they can meet the team and discuss their wedding plans. The weekend is designed to give couples a very good impression of how they can use Iscoyd for their own wedding day.
If you are interested, get in touch with the team and reserve your place!