Bold, colourful acrylic paintings with a quirky twist. Lots of information to read.
Prints, cards, placemats and coasters as well for sale.
Be inspired and entertained. A trip to Venice gave me part of the title of this exhibition and so what better companion than our mammoths in Shropshire.
Our Spring exhibition features the renowned artist, David Tress who is represented by Messums Gallery in Cork Street, London.
David Tress has lived in West Wales since 1976 and the landscape of this part of the world forms the subject of many of his paintings. His work is held in many
national public collections. In 2013 he received the Glyndwr award for an outstanding contribution to the arts in Wales. David is well known in Shropshire where he has held inspirational workshops for many years.
Also exhibiting: Dennis Farrell ceramics. Dennis Farrell has lectured at art colleges throughout the UK, he has been a guest lecturer/demonstrator for colleges and ceramics groups across the UK and set up studios in Lancashire, West Yorkshire and Shropshire.
Dennis Farrell lives and works in Shropshire. He has exhibited nationally and internationally and has work in both private and public collections.
He has been exhibiting with Twenty Twenty Gallery for over 15 years.
Geoffrey Wolryche Whitmore’s pioneering forestry techniques saved the estate from financial ruin after the World Wars. Take a look at his tools and forester’s smock in the Costume Gallery and compare them to the tools and workwear our rangers wear today.
Meet cartoonists from around the world as they work on big boards drawing cartoons on the theme of animals. Exhibitions, talks and workshops at various venues. Visit the website for more details:- www.shrewsburycartoonfestival.com
We take you off the beaten track to Real Ale pubs to sample locally brewed Real Ales, delicious food and live entertainment, without worrying who’s driving! Our dedicated bus service arrives every 30 minutes at each pub between 12noon and 10 pm.
Participating pubs:
Bricklayers Arms, Shrewsbury
The Bull, Rodington
Ugly Duckling, Long Lone
The Tiddly, Ellerdine
The Bear, Hodnet
Fox Inn, Wem
Dickin Arms, Loppington
Red Lion, Bomere Heath
Start and finish at any participating pub.
Geoffrey Wolryche Whitmore’s pioneering forestry techniques saved the estate from financial ruin after the World Wars. Take a look at his tools and forester’s smock in the Costume Gallery and compare them to the tools and workwear our rangers wear today.
Calling all cheese lovers! Join us for an evening of tastings and an insight into the craft of artisan cheesemaking with Morgan McGlynn as we celebrate the publication of her new book The Modern Cheesemaker.
Morgan McGlynn is one of the youngest women in the business; she runs Muswell Hill Cheeses in London and is Channel 4’s Sunday Brunch resident cheese expert as well as the cheese adviser for Harrods, Selfridges and Fortnum & Mason and an expert judge at the World Cheese Awards.
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. Morgan will give us a peak at the cheesemaking process and pass on her expert tips – from making, storing and ageing to tasting, slicing and hunting out new cheeses.
We’re delighted to be partnering with Appleby’s, Cheesemakers from Hawkstone Abbey Farm, Marchamley, Shrewsbury for this event. Sarah Appleby will also be on hand to showcase their cheeses which you’ll have a chance to taste and savour with a glass of wine.
What better way to spend an evening!
Tickets: £10 (£5 redeemable against a signed copy of The Modern Cheesemaker). Includes cheese tasting & a glass of wine/soft drink. Tickets available from the bookshop, or purchase online (with booking fee).
This FREE one-day festival will be a great day out for the entire family, from more than 70 food, drink and crafty stalls to live music, loads of kids entertainment, sports, hands-on experiences, displays, animals and much more.
Everything to entertain and educate your youngsters with tractor rides, farm visits, hands-on activities, pond dipping and taking part in the field to fork journey,through to huge inflatables, go karting, bubble football, huge big top with circus skills, craft, tractor displays and educational free activities! For the adults there will be beer, gin, tastings and hands on workshops…
Field to Fork Festival is a FUN way to examine the journey of our food from where and how it is grown, all the way to our plates.
10 day FREE Arts Festival within Wellington
Come and Join us for a trip through the beautiful Dee Valley, sit back and enjoy your Fish and Chips while watching the world go by.
The Fish and Chips can be collected from the café from 6pm and taken on the train to enjoy, there is a bar on board in case you fancy a glass of wine or a bottle of beer. Soft drinks are also available.
train departs at 6.30pm
Book early as this is a very popular event.
Adults £22 Children £15
Geoffrey Wolryche Whitmore’s pioneering forestry techniques saved the estate from financial ruin after the World Wars. Take a look at his tools and forester’s smock in the Costume Gallery and compare them to the tools and workwear our rangers wear today.
This event is free, but normal admission charges apply for the venue.
A stroll around the Pubs of Shrewsbury that are participating in ‘Mild in May’ month. A chance to savor the delights of the various Milds available in the area from the best pubs in town.
Geoffrey Wolryche Whitmore’s pioneering forestry techniques saved the estate from financial ruin after the World Wars. Take a look at his tools and forester’s smock in the Costume Gallery and compare them to the tools and workwear our rangers wear today.
This event is free, but normal admission charges apply for the venue.
The sixth annual Whitchurch Food and Drink Festival will be celebrating all things great about food and drink available in the North Shropshire area.
The event will be running on:-
Saturday 18th May 2019 from 10am – 5pm
Sunday 19th May from 10am – 4pm
The indoor festival is totally free with lots of activities to entertain the children.
Geoffrey Wolryche Whitmore’s pioneering forestry techniques saved the estate from financial ruin after the World Wars. Take a look at his tools and forester’s smock in the Costume Gallery and compare them to the tools and workwear our rangers wear today.
This event is free, but normal admission charges apply for the venue.
Geoffrey Wolryche Whitmore’s pioneering forestry techniques saved the estate from financial ruin after the World Wars. Take a look at his tools and forester’s smock in the Costume Gallery and compare them to the tools and workwear our rangers wear today.
This event is free, but normal admission charges apply for the venue.
Travel on the special evening train from Llanfair Caereinion; at Welshpool we will serve your choice of meal to enjoy on the return journey, with a pause at Castle Caereinion for a tub of delicious dairy ice cream. Advance booking essential.
This special train will operate in addition to our daytime service.
Ordinary fares apply on our daytime service, but special fares will be applicable on the evening Fish & Chips train.
Further information and bookings available soon.
Travel on the special evening train from Llanfair at 18.30; at Welshpool we will serve you your fish and chips to enjoy on the journey. We pause in Castle Caereinion to pick up ice cream too. Advance booking and menu selection essential.
Built in 1728 Burford House and its beauiful gardens have been open to the public since 1958. At one point in the garden is the spot where the three counties of Worcestershire, Herefordshire and Shropshire meet. The countryside around theses three counties is both beautiful and rich in wild edible plants and fungi. On the outskirts of Tenbury Wells, it is within easy reach of Ludlow, Leominster, Bromyard, Kidderminster, Hereford, Worcester, Bridgnorth and Shrewbury.
We will meet outside the cafe at Burford House. The course starts there with a short introduction on what to look for and a brief of the general countryside codes, where they relate to foragers. Tea or coffee is available from the cafe.
Then we’ll set off on a roughly 2.5 hour walk around the grounds of Burford House park and along the River Teme, teaching you how to identify the different Spring shoots, plants, flowers and hopefully mushrooms that we find.
There will be a break along the way for some homemade refreshments such as our lovely hogweed and wild garlic soup.
After the walk we will end the day with a tasty wild food lunch based on what we have found. This will include some treats made from our recent finds, a wild salad that we will pick on the day and possibly even some wild garlic pesto.
After the course we will email you a list of everything we talk about on the day; to help you remember what you have learnt.
There are limited spaces available so please book your tickets online.
To celebrate the 75th Anniversary of D Day (6th June 1944) we are holding a weekend of activities as follows:
Friday 31st May: Play – “Meet Tommy Atkins” at the Church House Welshpool 7.30pm. Adm £10 to include nibbles. Bring your own drink and enjoy the tale of how Tommy returns from the Somme (WW1) his Second World War and into the 1950s.
Saturday 1st June: Corn Exchange (Town Hall) Welshpool 10am – 1pm – D Day Exhibition. This will include Ex service organisation stands, Spitfire fund tombola, Welshpool at war photo display, memorabilia displays, etc. Admission free but donations welcome.
Followed by the Big Screen showing of the Welshpool celebrations to mark the 50th anniversary of VEVJ Day in 1995.
Sunday 2nd June 12noon – 5pm OPEN HOUSE & GARDEN at No1 Church Bank Welshpool. As recently featured on S4C. Admission £5 to include tea & cakes.
Fifth annual vegan fair in Shrewsbury arranged by Shropshire Veggies and Vegans group. Over 50 stalls including hot and cold food, cakes, sweets, chocolate, clothing, assessories, jewellery, cosmetics, books and charity stalls.
Free entry with a goody bag of samples and money off vouchers for the first 100 people through the door.
Free kids activities, treatment area and talks and presentations.
More details on our Facebook page https://www.facebook.com/events/1226981117455894/
Contact admin@shropveg.org.uk for more details.
Toy Fair and Model Railway Exhibition. Entry £3 (accompanied children under 16 free). Refreshement available. Disable access. Free parking. Trade stalls and great layouts. Come along and find out about this exciting hobby and meet other enthusiasts.
Burford House and its beautiful gardens have been open to the public since 1958.The countryside around the three counties is rich in edible plants and fungi.
The course begins at Burford House Cafe with a short introduction on what to look for and a brief of the general countryside codes.
Then we’ll set off on a roughly 2.5 hour walk around the gardens and along the River Teme, teaching you how to identify the different plants, fruits and mushrooms that we find.
There will be a break along the way for homemade refreshments such as a lovely wild food soup or elderflower champagne.
After the walk we will end the day with a tasty wild food lunch based on what we have found. This will include some treats made from our recent finds and a wild salad that we will pick on the day.
After the course we will email you a list of everything we talk about on the day; to help you remember what you have learnt.
There are limited spaces available so please book your tickets online.
Collection of fantastic food and craft producers
Real Ale Train
6.30pm departure from Llangollen Station
Step on board and soak up the atmosphere whilst enjoying the Real Ales on offer at our well stocked bar.
Double return journey – arrive back approximately 9.30pm.
£18 Advanced ticket price includes a free Llangollen Railway pint glass.
REAL ALE – £3 per pint, Wines and Soft Drink also available
Food will be available to purchase from The Station Cafe + Bar on the evening, along with a BBQ on the platform.
Reserved seating will be provided for parties of eight or more.
It is not advised that children attend this event.
Advanced tickets – £18 per person with a FREE Llangollen Railway Pint Glass
Tickets purchased on the evening – £20 per person
Due to the terms of our premise licence – Passengers are NOT permitted to bring their own alcohol on board the Real Ale Train. Any alcohol brought will be removed from the customer for the duration of the event, the railway reserves the right to refuse admittance if the request is not complied with. We apologise for any inconvenience this may cause.
This workshop is all about the joys of fair weather eating. You will make sensational salads, perfect picnics and sweet treats to enjoy on all those lazy Summer days. With her flair for foraging and her gardening knowhow, Milly will show you how to prepare delicious dishes
using local herbs, vegetables and country produce. As always, you’ll go home with lots of your day’s achievements so bring plenty of containers! £35 per person, booking essential.
Back for a 7th year with over 200 amazing food, drink and artisan craft stalls, 2 live music stages, cookery demo’s, hands on cookery clases, kids cookery, TONS for the kids to enjoy, animals, masterclasses and LOTS more!
We had the best year in 2018! We had more demo stages, more music, more kids activities and LOADS more food & drink than ever before!
We had 200 Food, drink and craft exhibitors as well as cookery demonstrations, a chef school, a free kids entertainment, a HUGE screen for the World Cup, a BBQ stage and tons more!
Summer Ball is back for 2019 at our charity headquarters! Three course sit down meal with catering from the fabulous Get Gourmet Catering, wonderful music from live band The Beautiful Ways and John Davies Disco, bar and promise auction, in a beautiful setting near Wenlock Edge in our marquee. Ticket only event, £40 per ticket includes a welcome drink!
Burford House and its beautiful gardens have been open to the public since 1958.The countryside around the three counties is rich in edible plants and fungi.
The course begins at Burford House Cafe with a short introduction on what to look for and a brief of the general countryside codes.
Then we’ll set off on a roughly 2.5 hour walk around the gardens and along the River Teme, teaching you how to identify the different plants, fruits and mushrooms that we find.
There will be a break along the way for homemade refreshments such as a lovely wild food soup or elderflower champagne.
After the walk we will end the day with a tasty wild food lunch based on what we have found. This will include some treats made from our recent finds and a wild salad that we will pick on the day.
After the course we will email you a list of everything we talk about on the day; to help you remember what you have learnt.
There are limited spaces available so please book your tickets online.
See displays of vintage vehicles of every kind including cars, motor bikes, tractors, military vehicles, steam engines, stationary engines, Land Rovers, Commercials and many interesting static exhibits.
Come along to the Greenhous West Mid Showground on 6th and 7th July for this family vintage vehicle day out.
Each year features a special tractor and in 2019 it will be the ‘International’. There is something of interest for all the family including craft and trade stalls, autojumble, fairground rides, go karts, face painting, juggling, shire horses and the well frequented beer tent and refreshment stands.
The Auction sale of vintage items will take place on the Saturday at 10.30am. The event supports charities each year and in 2019 it will be supporting the R.A.B.I and Severn Hospice.
There’s also the fantastic spectator sport Tractor Pulling, a magician, music from the Wirrall Pipe Band and Plantonic All Stars Steel Band.
Tickets are £8 in advance, £10 on the gate and under 16s go FREE!
huge food and drink festival and free to visit . loads of local producers
Cheese and Wine Train
Enjoy a glass of wine and some locally sourced cheese with some tasty crackers while traveling behind a steam train through the beautiful Dee Valley. There will be an on board bar
Reserved seating will be provided for parties of eight or more.
It is not advised that children attend this event.
tickets – £30 per person
Tickets include return train travel to Carrog, a glass of wine and a serving of cheese and crackers
Unlimited Tea and cake in Easthope, beautiful venue… Stillwells shed at cottage farm. £5 entry gives unlimited tea and cake, in aid of the Severn Hospice and Easthope Church. Stalls, vintage tractors. A lovely afternoon out.
If you love street food accompanied by a gin or a cocktail or two…..this festival is the one for you!
This year’s line up is looking epic with some of the best street food in town serving up flavours from around the world to tempt foodies. Plus, four huge marquees packed full of local food and drink for you to sample and buy!
Held at the RAF Museum Cosford against a backdrop of aircraft and handily next to Cosford train station with trains running from Shrewsbury, Wolverhampton and Birmingham….allowing you to make the most of the day.
We’re also bringing you some of the regions top chefs to cook a range of dishes live on the demo stage. Plus, festival goers can sit back and enjoy bands playing throughout the day on the music stage.
If you have little ones, bring them with you….there will be plenty of entertainment including kids cookery classes, circus skills, face painting and a tent packed full of activities.
Admission Prices:
Adult £6.00
Child (5-15 years) £2.00
Family (2 adults, up to 4 children) £14.00
Children under 5 – FREE
Make sure you come hungry!
Tickets on sale now!
Over 70 classes for sweet peas from the Formal Vases to Bowls, Baskets, Plants, Floral Art & Children’s section.
The show includes a Society Stand where you can seek advice on Sweet Pea problems from Experts, Seeds of pre 1910 Old Fashioned Sweetly scented Varieties, Membership
Real Ale Train
6.30pm departure from Llangollen Station
Step on board and soak up the atmosphere whilst enjoying the Real Ales on offer at our well stocked bar.
Double return journey – arrive back approximately 9.30pm.
£18 Advanced ticket price includes a free Llangollen Railway pint glass.
REAL ALE – £3 per pint, Wines and Soft Drink also available
Food will be available to purchase from The Station Cafe + Bar on the evening, along with a BBQ on the platform.
Reserved seating will be provided for parties of eight or more.
It is not advised that children attend this event.
Advanced tickets – £18 per person with a FREE Llangollen Railway Pint Glass
Tickets purchased on the evening – £20 per person
Due to the terms of our premise licence – Passengers are NOT permitted to bring their own alcohol on board the Real Ale Train. Any alcohol brought will be removed from the customer for the duration of the event, the railway reserves the right to refuse admittance if the request is not complied with. We apologise for any inconvenience this may cause.
Come and enjoy a relaxing evening trying out fabulous cheeses from The Wenlock Delicatessen and wines from Tanners, in our beautiful marquee in the backdrop of The Wenlock Edge. Entertainment included.
Travel on the special evening train from Llanfair Caereinion; at Welshpool we will serve your choice of meal to enjoy on the return journey, with a pause at Castle Caereinion for a tub of delicious dairy ice cream. Advance booking essential.
This special train will operate in addition to our daytime service.
Ordinary fares apply on our daytime service, but special fares will be applicable on the evening Fish & Chips train.
Further information and bookings available soon.
Travel on the special evening train from Llanfair at 18.30; at Welshpool we will serve you your fish and chips to enjoy on the journey. We pause in Castle Caereinion to pick up ice cream too. Advance booking and menu selection essential.
Refreshments on the journey and a hog roast at Llanfair station. Veggie options available. Advance booking strongly advised.
